Tertti manor's summer's take away menu contains the best delicacies of the manor restaurant's summer table selected and prepared by our chef. The take away -menu includes flavor pairings from appetizers to dessert.
The menu is enough for one person for the whole weekend, plenty for two people for a meal, and four people get a tasty base for a delicious moment, which can be supplemented with your own traditional summer delicacies.
Tertti Manor's summer take away menu includes:
100g Smoked buckwheat pate and dill seeds L, G
30 g Grandma's cucumber M, G
30g Glassmaker's pike M, G
75g Currant leaf-gravel salmon M, G
25 g Sprucespring sauce M, G
75 g Alder-smoked salmon M, G
***
100g Peas, homemade feta & mint L, G
100g Barley salad from own field barley V
100g Summer potato salad V, G
100g Early cabbage slaw V, G
100g Spicy zucchini V, G
***
30g of vegan salami V
50g Cauliflower ceviche V, G
30 g Kale pesto V, G
30g Spicy harissa dip V, G
***
75g Smoked highland beef M, G
20g Carrot chimichurri M, G
75g Pheasant, pistachio, lemon and parsley M, G
75g Lamb pate L, G
25g Truffle aioli V, G
***
2 pcs Strawberry panna cotta L, G
2 pcs Rhubarb, vanilla and oats V, G
2 pieces of cake and twisted pipe foam L
***
Price €99 / menu
Order menu online, by phone 015 176 012 or email tertti@tertinkartano.fi. Available 22.6.-10.8.2024.