Kenkävero’s Summer menu

In the vicarage restaurant you can enjoy the local cuisine, beautiful restaurant, and charming milieu. Kenkävero's Summer menu charms with its deliciousness.

Available daily from 2 June to 10 August 2025 from 11 am to 3 pm
and after that until 31 August on weekends Sat-Sun from 11 am to 3 pm

Kenkävero’s Summer menu

Salad with fresh herbs from garden (DF, GF)
Oregano Vinaigrette (DF, GF)
Baby Carrots & Salsa Verde (DF, GF)
Salad from seasons fresh Cabbage (DF, GF)
Potatosalad from seasons fresh potatoes (LF, GF)
Mayonnaise from our own garden herbs (DF, GF)
Cucumber, Cherry Tomatoes, Feta & Spelt Grains (LF, GF)
Chervil Eggs (LF, GF)
Smoked Vendace from Puumala (DF, GF)
Salt cured Rainbowtrout and Radish (DF, GF)
Beef Pastrami & pickeled Red Onion (LF, GF)
Liver Moússe, Pearspruce Jam and own bakerys Crispbread (LF)
Dill-Sourmilk Sauce (LF, GF)

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Smoked Pork Neck & Apple Cider Sauce (LF, GF)
Seasons fresh Vegetables with Lemon Butter (LF, GF)
Organic Potatoes (LF, GF) & local delicasy "paahtosuola" (Toasted Salt) (LF)


Vegetarian Option (Available on Request):
Spicy Lentil Terrine & Lime Yogurt Sauce (LF, GF)

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Selection of House-Baked Breads, Butter & Hummus (LF)

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Traditional Sweet Bun Dessert (LF)
Risalamande with Condiments of your choice (LF, GF)

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Coffee or tea

Price: 29,50 €/person
Children under twelve: 1€/year

Vegan menu available upon request.
All meat used is of Finnish origin.
We use locally sourced ingredients whenever possible.

Tämä on yksi Päämajasi Saimaalla -tuotteista.
Kesä 2025.