Kenkävero´s Spring Menu

Served at weekends (Saturdays and Sundays) at 11 am to 3 pm from 1 April to 30 May 2025:

Kenkävero´s Spring Menu

Greensalad with fresh herbs (DF, GF)
Lemonvinegrette (DF, GF)
Roasted carrots and chervil sauce (DF, GF)
Broccolini, honey and Parmaggiano (GF)
Smoked beetroot tartar (DF, GF)
Sprucesprout mayo (DF, GF)
Marinated button mushrooms (DF, GF)
Cured salmon and dill (LF, GF)
Beefroast (LF, GF)
Onionjam (DF, GF)

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Overnight cooked local beefbrisket (LF, GF)
Thymesauce from beef reduction (LF, GF)
Organic potatoes (LF, GF) and local delicasy "paahtosuola" (LF)
Honey and roasted root vegetables (LF, GF)

Vegetarian Option (Available on Request):
Halloumi-cheese and spicy spinachsauce (LF, GF)

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A selection of bread from our bakery

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Vanillacreme and Orangecake (LF, GF)
Coffee or tea

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Price: 29,50 €/person
Children under twelve: 1€/year

All meat used is of Finnish origin.
We use locally sourced ingredients whenever possible.

Vappupöytä 2025
Tämä on yksi Päämajasi Saimaalla -tuotteista.