Stay in an atmospheric and homely mansion by the lake. The package includes a room for two people and dinner.
Our kitchen combines Savoland-German-Sardinian flavors. We achieve this when we use local ingredients and combine with them the food traditions of our hostess, Manuela, the home country of Germany, and the flavors of our chef, Marco's Sardinian roots.
Examples of menú:
Tagliere Toscano
Tuscan appetizer selection
Tuscan raw ham, Milanese salami, Parmiggiano Reggiano cheese, provola cheese with honey, local jams, vegetables and bread (A, L)
1 person €16/ 2 people €28
Vegetarian
Small lemon-summer squash pancakes with artichoke and red onion. Contains mint, lemon, dill and chickpea (L, G) €13
Main dishes
Homemade ravioli filled with potato and mint
We cook homemade ravioli, made with the recipe of Marco's mother Sandra, filled with potatoes and mint. Served with tomato and basil, and Kappelin Lempeän Lorey cheese sauce (A, L) €24
Mistress Schnitzel
Made from Juvan Kaartila malted pork, served with rosemary potatoes and lingonberry jam (A, L) €26
Pike Mediterranean
Local pike from Järvi-Finnish fish product Hirvensalmi Seasoned with olives, onions and fresh cocktail tomatoes, plus cheese risotto (A, L, G) €29
Available on request gluten-free
Landhaus Kekkola Oy
Vanhamäentie 36
50600 Mikkeli
+358400353897
manuela@landhauskekkola.fi
Open
Fri 15:00-22:00
Sat 15:00-22:00
Available
All-year