The traditional, high-quality local food dinner in Saimaa's Yövesi and Astuvansalmi in Ristiina 23.8.2024 continue this coming summer as THE food event of the season. Chef Ilkka Arvola is responsible for the dinner menu and implementation of the popular and eccentric event, whose expertise and knowledge of Saimaa's wild food and the producers of the region are undoubtedly the best possible. Ilkka has been the chef and flag bearer of the D.O. Saimaa label of origin for several years, as well as the exclusive representative of our food event in Astuvansalmi, offering uncompromising freshness and flavors from the pure nature of South Savo.

The cruise offers experiences and atmosphere for all the senses in the unique surroundings of Yövesi. In addition to prehistoric art, there are glimpses of the art of our time along the way. Traditionally, you only experience the exact route and events of the cruise on the waves of Yövesi.

The menu will be updated during the spring. We reserve the right to make changes. There are only 30 places available for this cruise, so purchase your seat soon. Departure from Ristiina market pier at 19:00, return to the same place at 23:00.