The Nikinsalmi Dinners will continue in 2024 and the first dinner of the year will of course feature the seasonal delicacy burbot.

Open seatings will be served on Wednesday 21.2.2024 and 28.2.2024 at 5 p.m. Four course dinner is served in our old atmosferic log house in the warmth of a wood stove. Burbot is the star of the whole menu and they are caught nearby waters by us. Rest of the dinner consists fresh vegetables and the best preserved seasonal tastes straight from the surrounding nature. We grow many of the vegetables ourselves, pick mushrooms and berries in the forests, and the rest of the ingredients come from small local producers.

The menu is prepared by D.O Saimaa chef Ilkka Arvola and includes a non-alcoholic warm welcome drink and water. You can bring your own alcoholic/other drinks to suit your taste. If you wish, we will make drink recommendations for the menu.

MENU BURBOT

Blini and burbot roe

Velvety burbot soup

Fried burbot tail with Skåne potatoes

Apple and oat crumble with crème anglaise

PRICE: 68 €/person

Dinners will be served if we can get eight people to attend. Private dinners for 8-12 people are also available. Please contact us and let’s think the perfect evening for you. If you wish, we can also heat the sauna raft. The price of a sauna with meals is 150 €.

Further information and registration: asta@uhkua.fi +358 40 7447631