The chef recommends


Price:

alk. 8€

Prices are valid until 30.09.2019
Book here

Yhteystiedot:

Hovintie 224, 52100 Anttola
444301112
@
ellinoora.kaitainen@anttolanhovi.fi

The chef recommends menu at Anttolanhovi.
Mon-Sat 16.00-22.00
Sun 16.00-21.00
Anttolanhovi Restaurant:
0444301108
restaurant@anttolanhovi.fi
The kitchen will take last orders half an hour before closing time.
Under 12 years children’s portion at half-price can be prepared for any dish.

1. Smoked salmon soup ................ 10,- / 16,-
Smoked salmon soup with star anise.
Dark bread and butter (L, G )
2. Pike .............................................................. 12,-
Cold smoked pike tartare and roe
mousse potatobread (L)
3. Over cooked organic lamb ................. 21,-
Over cooked organic lamg, rosemary sauce,
parsnip purèe and roasted potatoes (L, G)
4. House burger ........................................... 18,-
Grilled beef steak, home made brioche,
marinated red onion, pickled cucumber and
roasted potatoes. (Medium or well done)
5. Fried vendace ........................................... 15,-
Crispy fried vendace with garlic-lemon
ranch -dip sauce (L)
6. Smoked salmon ...................................... 23,-
Smoked salmon fi lee with creamy
mushroom and roasted vegetables (L, G)
7. Grilled beef steak .................................. 26,-
Grilled (180g) beef steak with green
pepper- cognac sauce, roasted potatoes
and vegetables. (Medium or well done)
Mushroom risotto ..................................... 18,-
With local mushrooms and
parmesan (L,G)
8. Traditional dessert “köyhät ritarit” 8,-
Köyhät ritarit, whipped cream with almond
and homemade berry jam (L)
9. Lemon pavlova ......................................... 8,-
Lemon meringue with fresh berries (L, G)
10. Pannacotta ............................................... 8,-
Vanilla pannacotta with
espresso syrup (L, G)
L = lactose-free
G = gluten-free
Please let us know if you
have a special diet.