In the vicarage restaurant you can enjoy the menu consisting of local cuisines.

Available on weekends Sat-Sun from 11 am to 3 pm from 7th till 23rd of September.

Kenkävero´s Fall Menu

Silky mushroom soup

Salt-cured salmon with a cream cheese filling LF, GF
Our bakery’s smoked vendace pie LF
Fresh lettuce DF, GF
Vegetable oat salad DF, GF
Root vegetable cake LF, GF
Marinated zucchini and roasted pumpkin seeds DF, GF
Roasted bell pepper and goat cheese LF, GF
Wild mushroom salad LF, GF
Pork fillet with an apple filling wrapped in bacon LF, GF

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Vicarage’s meatballs in a creamy tomato sauce LF, GF
Roasted vegetables and potatoes LF, GF

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Kenkävero bakery´s bread selection LF

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Traditional Savonian Blueberry pie LF
Coffee and tea

Price: 29 €/person
Children under twelve: 1€/year

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